As the United Kingdom looks to exit the European Union, the country's poultry industry is calling for a new set of policies and regulations to support the sector's growth, maintain bird health and welfare, and ensure sustainable production practices.
The recent consultation on the government’s Health and Harmony policy has given industry representatives an opportunity to make their voices heard, and many are calling for changes that could revamp the way poultry farming is done in the UK.
One of the most significant areas of concern is industrial poultry structures and regulation. The use of large-scale production methods, such as intensive farming techniques and indoor housing, has been linked to a range of animal welfare issues, including overcrowding and high levels of disease.
To address these concerns, many experts are calling for stricter regulations on the use of industrial poultry structures, including improved ventilation and a focus on biosecurity measures. The use of antibiotics and other medications should also be closely monitored, to ensure that birds are not being overmedicated or treated with potentially harmful substances.
At the same time, there is growing interest in promoting free-range production, which allows birds more space to roam and access to natural sunlight and fresh air. This approach has been shown to improve bird welfare and reduce disease rates, and could help to shift the industry towards more sustainable and humane practices.
However, switching to free-range production is not without its challenges. Farmers must be willing to invest in new infrastructure and equipment, such as outdoor pens and fencing, which can be costly. Additionally, free-range systems may require more labour to manage, and there are concerns about potential risks to bird health and safety from predators and environmental factors.
Despite these challenges, many experts agree that moving towards more sustainable and humane production practices is essential if the UK's poultry industry is to remain competitive and continue to grow in the years ahead.
Overall, the future of the UK poultry industry looks promising, with increased focus on animal welfare and sustainable production practices. By implementing stricter regulations on industrial poultry structures, promoting free-range production, and supporting farmers with the resources and education they need to succeed, the industry can become a leader in sustainable agriculture and a model for the rest of the world to follow.